To build your restaurant business and operate your business at a multi-unit level demands an entirely different skill set than running a successful one to three unit company. Often, great visionaries and hands-on entrepreneurs run into tremendous frustrations when they set out on a multi-unit growth path. There are clear reasons and solutions to these growth challenges. Michael Meyer is a leader in growth strategies and subsequent implementation. He will show you how to take your successful vision and duplicate the process in a controlled and manageable way.
The restaurant industry has thousands of operators who have defined a great concept and successfully opened one unit. Fewer operators have been able to duplicate their initial success into a multi-unit environment. Still fewer have been able to crack the code of operating more than three to five units as well as they did when the company was smaller and easier to control.
Leveraging the success of the concept in its current state, Michael will design the correct systems and procedures plan to make your business concept manageable.
Restaurant Consulting > Custom Kitchen Design > Furnishing > Restaurant & Bar Design Information Technology > Culinary Team & Dining Room Staff Training > Food & Beverage Management Menu Design > Food Cost Control > Marketing Strategies
