While you are managing your business, Michael Meyer, a seasoned executive chef will work behind the scenes to develop innovative menu items to launch your concept into the next level of profitability and competitive advantage. His extensive food service concepts and cuisine repertoire includes and not limited to:
● Contemporary and Traditional American Cuisine ● Classic and Nouveau French Cuisine ● Authentic Moroccan Cuisine ● Mediterranean Cuisine ● Traditional and Contemporary Italian Cuisine ● Euro-Asian Cuisine ● Global Fusion Cuisine ● Baking and Pastry ● Catering and Banquets Facilities ● Institutions and Healthcare Food Service
Menu Development Menu innovation is a critical component of a brand?s competitive advantage, growth positioning, and long term financial health. Michael carefully develop menu selections to create extraordinary flavors and visual appeal, balanced with targeted food cost, profit contribution and an eye for consistent execution.
With rising cost of goods threatening operator?s margins, streamlining and evolving the menu is the best way to mitigate the impact of these outside forces. However, as restaurant menus have become complex, there is an opportunity to make menu development more science and less shooting from the hip. Michael has developed an integrated solution to menu development that will deliver significant impact on both profits and guest loyalty.
He is known throughout the industry for his passion for flavor and cuisine on the cutting edge of the culinary world. During the last 25 years Michael cooked his way around the world. It is this real world experience he share with his clients.
Restaurant Consulting > Custom Kitchen Design > Furnishing > Restaurant & Bar Design Information Technology > Culinary Team & Dining Room Staff Training > Food & Beverage Management Menu Design > Food Cost Control > Marketing Strategies
