Michael Meyer is a healthcare food service professional dedicated to healthcare food service management providing superior advocacy and targeted management tools to decrease costs, increase patient, staff and visitor satisfaction and define exemplary operating performance. He offers a comprehensive portfolio of food production and facilities management services for nursing homes, extended and long-term care facilities. His services focus on the key components of managing your food production, that you can focus on important things – your residents/patients.
Michael Meyer understands the crucial role of food services in the healthcare setting for patients, visitors, and for the people who work in the healthcare industry every day. He also understand the complexities of serving thousands of people several times a day while meeting nutritional requirements.
He implements leverage advanced technology to provide innovative food services for hospitals, nursing homes and senior living facilities. His expertise lies in applying 28 years of food service experience to the creation of attractive, efficient healthcare food service environments that appeal to residents, patients, visitors, and staff.
Michael also provides a venue for healthcare facility operators to build powerful and innovative food service production operations that can compete successfully in today's fast-changing healthcare environment. Michael believes that one of the key factors in improving the quality of the resident's/patients stay lies in a facility's ability to meet and exceed the nutritional needs and expectations of its patients. Michael Meyer is committed to driving increased patient satisfaction outcomes and enhancing the entire patient food experience.
He also provides clients and front-line food service managers with the information, tools and support needed to meet the nutritional needs of patients-- an essential part of the healing and recovery process. He work directly with dietitians and food service directors and supervisors to develop nutritionally sound meal options that are customized for age, regional tastes and each patient?s individual needs or preferences.
Patients can also enjoy creative and comforting options that taste great and bring a retail-quality dining experience to their room. Michael provides the highest level of flexibility while using processes that make life easier for nurses and offer a wide range of food programs.
