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Restaurant Consulting and Management Services

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About Michael

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Operation Analysis

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The Essex House Hotel

Rockaways Diner

Wicked Willy's

Manhattan Bistro

La Coquille

Vivo Restaurante

Ma Chere Restaurant

Page One Restaurant

Cresent Beach Club

MJG Nursing Home

Concepts

Concept Development

Hotel Kitchens

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Caterng

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Concept Development
Michael helps owners and operators develop and define their vision and direction.

Michael prepars final working drawings to show custom fabricated equipment and special construction details, including, but not limited to, equipment layout, electrical, ventilating, mechanical connections and plumbing equipment rough-ins as well as any details, elevations, and sections as required of custom fabrication, exhaust hood, walk-in box, etc. to properly illustrate the required work.

He prepare Construction Documents, drawings and specifications to be provided to the Architect, both in hard copy and in a magnetic media compatible with the Architect’s software in the format specified by the Architect.

Concept development include:
Programming and Schematic
Design Phase
Design Development Phase
Construction Documentation Phase
Bidding Phase
Construction Phase

Cuisine Arts Restaurant Consulting and Management Services